There is a plethora of food delivery services available at your smartphone fingertips: Foodora, Ubereats, Deliveroo. These offer the convenience of door-to-door delivery, from some of Melbourne's best restaurants.
Endulj is the newest entrant in this space, and is differentiated by offering Melbourne's best cuisine, prepared freshly at Endulj's own kitchen, and available with matched wines. Delivered as-fresh, and at affordable prizes, Endulj is a food delivery service perfect for Melbourne.
Endulj's pilot restaurants include Movida, Tokyo Tina, Saigon Sally, Pei Modern, Thirty Eight Chairs and Lee Ho Fook; with the blessing and guidance of their respective head chefs. This opening range is well-balanced in offering various modern cuisines such as Italian, Japanese, Thai and Australian, from well renowned restaurants. With an online menu that is clean and well-presented, arranged by snacks, starters, mains, sides, dessert, and drinks, the dishes are as you would expect dining-in.
The wines are paired perfectly by Ainslie Lubbock, Sommelier for Endulj and with a strong track record in dining and hospitality as co-owner of Pei Modern, Manager at Attica and Assistant Sommelier and Manager at Dunkeld's Royal Mail Hotel. The broad range of premium wines are well-priced, seemingly around cellar door prices. Sparkling and sweet wines, boutique soft drinks and mineral water, and Catalonian St Moritz Lager rounds out the list. The possibility to order drinks direct and with food is a welcome addition and differentiator to the on-demand delivery services currently available.
Endulj also offers pre-ordering services: simply choose your dishes and drinks, select a delivery time, and voila, the stress-free dinner party or home date option.