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Elizabeth Farm Tearoom - Rouse Hill

Home > Sydney > Afternoon Tea | Coffee | Family | High Tea | Museums
by awhimsylife (subscribe)
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Published June 24th 2018
Mix history with scones
In order to enter or leave the historicallElizabeth Farm, you need to go through the Elizabeth Farm Tearoom. This is a great opportunity to stop and have something to eat or drink. Or you can make a trip just to the Elizabeth Farm Tearoom for a snack. It's worth the trip - the scones are amazing!

Elizabeth Farm Tearoom, Scones

There are limited seats inside but a few more tables outdoors. If the weather is nice, we would recommend sitting outside and looking over the garden. A word of warning if you sit outside though, there was one bird who waited patiently until we were nearly finished our meal before it tried to come and see what was left.

The Elizabeth Farm Tearoomoffers coffee, cakes, Devonshire teas, sandwiches and light lunches. Gluten-free options are available.

We ordered the Devonshire Tea - two scones, strawberry jam and whipped cream, served with tea and coffee. We could have shared the scones as they were huge and very filling. They were hot, fresh and nicely frosted. The cream was really delicious (and a large serving) and the jam was good.

The cappuccino is worthy of separate mention. It had a very high, whipped froth head sprinkled with lots of chocolate.

Elizabeth Farm Tearoom cappuccino

The Devonshire Tea was great value at $11, so we would definitely go back again and recommend that you try it out.


Saturday and Sunday, 10am4pm
last service 3.30pm)

For more details, head to their website
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Where: 70 Alice Street, Rosehill, NSW 2142
Your Comment
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by glenop on 11/11/2013
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