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Elephant Hill Estate Winery

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by Rachiee Lucas (subscribe)
Food fanatic but, not a snob. Eating my way through the world one meal at a time instagram: @rachieelucas
Published July 19th 2019
What a treat we were in for at this gorgeous and picturesque surrounds. Nestled between the vines and overlooking a creek the wonderful staff at Elephant Hill cellar door and restaurant were accommodating, kind and hospitable.

Light eaters be warned- the food is definitely rich! We opted for entree and main and there was no room for dessert.




Entrees: oysters shucked to order, scallops with crispy pancetta, potato croquettes and a light sav Blanc





Main: The eye fillet stole the show complete with black garlic reduction, duck parfait and pear; crispy pork belly and goats cheese tortellini




Sides: Crunchy sliced potatoes, Waldorf salad and bacon Brussel sprouts

Wine: Pinot noir, Chardonnay or Merlot Cab Sav Franc 2016


The modern flavours with a twist leave you guessing at every dish. The dining options range from bar style, perfect for two or we had the kids section.

We will be back!
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Where: 86 clifton Rd Te Awanga, Haumoana 4172, New Zealand
Cost: $40-100
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