Lydia C. Lee is still trying to work out what to do with her one wild and precious life. She currently is a haphazard blogger. Read more at holidazeandhellidaze.blogspot.com.au or www.pandoraandmax.blogspot.com
The menu is small but there's some interesting options. Even the drinks include some elaborate options. The Coconut Mango smoothie includes fresh coconut water & flesh, with the organic mango. The Chocolate Berry smoothie tastes like a dessert, with raw cacao mixed with the berries, banana and coconut milk, giving it a rich chocolate flavour.
We opted for the Burrawong pasture-raised organic chicken liver pate, served with Pure Life Sprouted Ezekiel Bread, EOTU Lacto-Fermented Pickles & Chutney. I'm not entirely sure what that means but it is gluten free, and very, very tasty.
The Perfect Circle Salad includes a selection of raw & fermented salads, cashew cream, activated nut pesto, tahini dip and EOTU raw crackers to scoop the dips with. The crackers are seeded and crisp, and the salads included shaved carrot and shaved beetroot. Appealing to the eye and the platter was wiped clean!