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Easy Vegetable & Cannellini Bean Soup Recipe

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by Sue W (subscribe)
Lover of exploring, family, food and fun! I also enjoy painting and creating jewellery - find me on: www.etsy.com.au/shop/CorellasByTheBay
Published July 18th 2020
An easy recipe - ready in 5 simple steps
Do you love a good soup or thick stew? Soup is a delicious dinner option during the winter months, as it warms you up from the inside and it is jam-packed full of vitamins to boost your immune system. This soup recipe below has been a favourite in our family for years - my husband calls it the "detox soup" as I always seem to cook it after a weekend of too much eating out! Although I have called it a soup, it is more like a stew, with soft vegetables and a tasty balance of flavour. Why don't you give it a try (and detox!) this weekend?

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A hot bowl of immune-boosting goodness...


Ingredients:

2 Tablespoons olive oil
1 brown onion (chopped)
3 garlic cloves (finely diced)
2 carrots (sliced and halved)
2 sticks celery (sliced)
1 zucchini (sliced and quartered)
2 potatoes (chopped into 5cm cubes)
4 cups beef stock (salt reduced)
810g can whole tomatoes
1/4 cabbage (sliced and chopped)
400g cannellini beans (drained and rinsed)




What To Do

Step 1: Heat oil in a large pot and saute garlic and onions for 5 minutes, until soft.

Step 2: Add carrots, celery, zucchini and potatoes and cook for 5 minutes.

Step 3: Stir in stock and tomatoes and bring the mixture to the boil.

Step 4: Add cabbage and beans and simmer, stirring occasionally, for 1 hour. Cover the pot with a lid with holes, to let air escape.

Step 5: Season with pepper and serve with crusty bread.

Yes, it is that easy - enjoy!

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An easy, one pot recipe...


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...with an amazing smell when you lift the lid!

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Why? Healthy, comforting & tasty!
When: Anytime - but perfect for winter!
Where: Make at home
Cost: Budget friendly recipe
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