If you're after a nice home made relish to serve on a burger or on a cheese platter, look no further. Unlike most relish, there's no need to let it simmer for hours on the stove. Just place everything in a microwave safe bowl and you're good to go.
cup white sugar cup malt vinegar 2 tablespoons of sweet chilli sauce 1 teaspoon of garlic and 1 of ginger
1) Slice your mango flesh into small pieces and place in a glass bowl along with the rest of the ingredients. Give it a good stir.
2) Cook, uncovered, for 30 minutes on high, stirring every five minutes.
By the time it's done the relish will have thickened up quite a lot. Let it cool right down before serving on a burger, a wrap, or alongside a cheese platter.
You can also use 6 ripe peaches, plums or nectarines instead of the mango if you prefer.