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Easy Mango Relish Recipe

Home > Adelaide > Food and Wine | Recipes
by Lee Price (subscribe)
For more cooking tips and thrifty meal ideas, visit
Published June 25th 2011

If you're after a nice home made relish to serve on a burger or on a cheese platter, look no further. Unlike most relish, there's no need to let it simmer for hours on the stove. Just place everything in a microwave safe bowl and you're good to go.


3 ripe mangoes
red onion, sliced very thinly
cup white sugar
cup malt vinegar
2 tablespoons of sweet chilli sauce
1 teaspoon of garlic and 1 of ginger


1) Slice your mango flesh into small pieces and place in a glass bowl along with the rest of the ingredients. Give it a good stir.

2) Cook, uncovered, for 30 minutes on high, stirring every five minutes.

By the time it's done the relish will have thickened up quite a lot. Let it cool right down before serving on a burger, a wrap, or alongside a cheese platter.

You can also use 6 ripe peaches, plums or nectarines instead of the mango if you prefer.
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Why? Life's too short to stand over a stove all afternoon
When: Anytime
Where: At home
Cost: Cheap when the fruit is in season
Looks yum! How long does this relish last for? I'm thinking of making it for Christmas presents but don't want to make it too early and have it go off!
By Anonymous
Saturday, 17th of November @ 03:55 am
If you put it into sterilised air tight jars it would last for a month
By Lee Price - senior reviewer
Sunday, 18th of November @ 12:27 am
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