Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations

Easy Cooking: Top 3 Seafood Recipes

Home > Everywhere > Lists | Fun Things To Do | Hobbies | Recipes | Seniors
by Sue W (subscribe)
Lover of exploring, family, food and fun!
Published April 11th 2020
Week night recipes using frozen seafood
Although it would be ideal to pick up fresh fish from the seafood market a couple of times a week, for many of us, we just don't have time. The convenience of buying frozen fish at the supermarket is handy, as it doesn't take too long to defrost on a busy weeknight, and the results are still delicious. These are recipes that our family love to make using frozen seafood. Why don't you try one this weekend?

1/ Cauliflower Fish Chowder

Ingredients:
500ml chicken stock (salt reduced), 125g can drained corn (salt reduced), 4 portions of frozen Barramundi portions (defrosted and chopped), 1 cup water, 1 onion (diced), 1 garlic clove (crushed), 1 stick of celery (finely chopped), 1 carrot (chopped), 1/2 cauliflower (chopped), 2 large potatoes (chopped) and 4 Tablespoons fresh parsley, chopped.

Heat oil in a large saucepan and sauté garlic, onion, celery and carrot until soft. Add cauliflower, potato, stock and water. Bring to boil and cook for 7 minutes. Add corn kernels. Remove from heat and blend with a stick blender until smooth. Put the pot back on the heat, add fish, put the lid on the pot and simmer for 5 minutes or until cooked. Ladle and serve with fresh parsley and cracked pepper. Note: Don't omit the parsley - it is a large part of the overall flavour.

cauliflower seafood chowder, frozen fish, cauliflower, recipes, easy, australia, soups, winter soups, best recipes, seafood,


2/ Spicy Fish Tacos

Ingredients: 4 frozen Basa fillets (defrosted and diced), 3 Tablespoons olive oil, 1 teaspoon lime juice, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/2 teaspoon chilli powder, 1/4 teaspoon cayenne pepper, soft tacos and taco toppings.

Marinate the Basa fillets in the oil, lime juice, paprika, cumin, chilli powder and cayenne pepper for 2 hours prior to cooking. The longer your marinate it, the spicier the fish will be. Cook in a fry pan for 5 minutes until cooked through. Serve in soft tacos with lettuce, diced tomato, grated cheese and guacamole.

3/ Garlic Prawn Pizza

Ingredients: 200g frozen green prawns (defrosted), 2 Tablespoons basil pesto, 1 Tablespoon crushed garlic, 1 large pizza base and a scattering of mozzarella.

Preheat oven to 200 degrees. Add oil to a fry pan and cook garlic and prawns until cooked through and they turn orange. Scatter mozzarella on the pizza base. Arrange prawns on top and drop 1/2 teaspoon of pesto in spots all around the pizza. Cook for 10 - 15 minutes.

These recipes are easy for a weeknight and don't take too long to make. With some preparation, you can have dinner on the table in half an hour - you have to love that!

pizza, vegetarian pizza, recipes, recipes, prawn and pesto pizza, recipes, topping, australia, veg, easy, onion relish, tomato relish, australia, family, budget, capsicum, mushrooms, red onion, pizza,
A quick, weeknight dinner that tastes as good as it looks!


* For more easy recipe articles, see Easy Cooking: Top 3 Pumpkin Recipes, Easy Recipes: Top 3 Chicken Thigh Recipes, Top 5 Easy Mince Recipes, Top 5 Easy Recipes Using Oats and Easy Family Recipes: Cakes & Sweets.
Help us improve  Click here if you liked this article  19
Share: email  facebook  twitter
Why? Healthy, nutritious and convenient!
When: All year around
Where: Make at home
Cost: Medium budget recipes
Your Comment
Top Events
Popular Articles
Categories
Lists
Questions