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Published January 18th 2013
Mouth-watering Banana Cake Recipe
One morning I felt like making some cupcakes. Luckily, we still had some bananas at home,so I told myself, why not make some banana cupcakes?
However, when I took out my cupcakes mould, I realised that cupcakes need decorations and I didn't want to make those decorations right now. Instead, I grabbed the rectangular cake mould and those supposed-to-be banana cupcakes turned out into banana cake.
When I baked the cake for 40 minutes, the middle inside of the cake was still a bit sticky and slightly wet. But that is not a problem, as the banana cake is supposed to provide moisture in the middle.
Make sure the cake is golden and risen.
My family said the cake is fantastic. Although only two bananas were used, it is full of flavour.