Subscribe      List an Event or Business      Invite a Writer      Write for WN      Writers      Other Locations      HubGarden      Recipes

Super Banana Bread Recipe

Home > Everywhere > Baking | Recipes
by glenop (subscribe)
So much to little time to see it all.
Published October 6th 2012
Save thousands of dollars by baking your own Banana Bread

4.50! Who, just who, is paying $4.50 for a slice of Banana Bread? Come on, you can't be serious! Well, someone must be buying it because there are stacks of places that sell it. I've got a word for those amongst you who are paying $4.50 for a slice of Banana Bread; you've got too much money, I mean 'lazy'. I know, that might sound a bit harsh, but I'm here to help.

Banana Bread is my go-to, can't go wrong, easy peasy breakfast/desert/snack. There is no shortage of Banana Bread recipes available, even Weekendnotes has a few. I've tried many variations over the years and thanks to Bill Granger, I've adapted the perpetually smiling celebrity chef's famous sour cream based Banana Bread recipe and tweaked it to suit my own taste. There is no butter, milk is optional and there's only a little sugar as I find the natural sweetness of the ripe bananas and sultanas quite enough.

The total cost of making this loaf should be no more than $4.50. You should get around eight slices out a loaf. That is $36.00 worth of retail sliced banana bread. That's a saving of $33.50 a week if you dine out daily on Banana Bread. But wait, there's more. That amounts to a saving of $1742.00 a year if you eat a loaf a week and around $150 000.00 over the average life time making baking your own Banana Bread a bit like an alternative superannuation scheme.

So for all you Banana Bread addicts, investing just a few minutes a week baking your own Banana Bread is definitely a very super idea.

1/2 cup brown sugar
1/4 cup walnuts, chopped
375ml (or 300ml and add milk) sour cream
1 tsp bicarbonate of soda
2 eggs, lightly beaten
2 cups self raising flour
1 tsp ground cinnamon
1 tsp allspice
3/4 cup sultanas
2 ripe bananas, mashed


Soak sultanas in water for a few minutes and mash the bananas. Combine all ingredients thoroughly reserving some nuts. Place the mixture into a medium sized greased cake tin and top with the remaining crushed walnuts. Place in a hot oven and bake for around one hour at 180c.

Help us improve  Click here if you liked this article  36
Share: email  facebook  twitter
Why? Save yourself thousands of dollars
When: Now
Where: Anywhere but the home kitchen is good
Cost: Around $4.50
Your Comment
Looks good Glen
by pam (score: 1|57) 1991 days ago
Hi is it half a cup of sultanas? Post has question mark in a diamond.

by col.f (score: 1|13) 1989 days ago
I'm one of those lazy people, but once every couple of months not every week! Looks and sounds terrific, will try it as soon as possible.
by booth (score: 0|2) 1989 days ago
Sounds delicious. Must try it at the weekend.
by pam (score: 1|57) 1987 days ago
Sounds delicious. Must try it at the weekend.

by pam (score: 1|57) 1987 days ago
More Everywhere articles
Articles from other cities
Popular Articles