Here's a quick and easy recipe that you will truly adore.
Pour yourself a cuppa and lets get started.
You will need: 1 cup of plain flour 1 cup of rolled oats
1 cup of brown sugar half a cup of coconut
2 tablespoons of golden syrup
half a teaspoon of bi carb
125 grams of butter
1 tablespoon of water
Melt butter in saucepan, add golden syrup and water.
Sift the flour and the bi carb.
Add the rolled oats, the sugar & the coconut.
Pour the liquid into the dry ingredients and mix it all up.
Roll mixture into small balls and place on greased tray.
Bake at 175 C for 10-15 minutes (play it by ear).
Biscuits will harden when cool.
(For extra crunch in your biscuits, add more golden syrup)