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Easter Sunday Buffet Lunch at The Langham

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by Lesley Mitchell (subscribe)
Author/lecturer/Intuitive/Natural Therapist/Artist/Soap-Maker/Chef. WEBS: or Also find us under RenascentBathBody or RenascentCollege on eBay, Patreon, Facebook, Pinterest, YouTube, Instagram
Chocolate Fountain, Seafood Buffet, Easter Done Well
Easter Celebrations are under way for an Easter Sunday Buffett Lunch at The Langham on Sunday 1st April 2018.

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*Image Langham Hotel Website

Forget cooking for Easter and have it all done for you at The Langham Easter lunch in Bistro Remy.

No Easter celebration lunch would be complete without an indulgent dessert buffet and if you haven't consumed enough chocolate, it will be complete with a chocolate fountain for everyone to enjoy.

The menu is presented by Executive Chef Dave Whitting and consists of Sydney Rock Oysters, sushi and sashimi, tiger prawns and confit charred baby octopus. Along with a carvery selection including roast lamb, salt baked deep sea snapper, roast chicken and other family favourites.

To truly get in the festive season, The Langham, Sydney will delight guests in the lobby area with colourful chocolate egg displays throughout.

Each guest will be given an Easter gift when they leave.


Seatings from 2pm until 3pm


$95 per adult, $50 per child

Click here for menus.


Click Click here
Telephone 61 (2) 9256 2222

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Why? Forget cooking when you can enjoy a very special Easter Buffet
When: April 1st
Phone: (02) 9256 2222
Where: Langham Hotel Sydney
Cost: $95 per adult, $50 per child
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