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Chocolate Fountain, Seafood Buffet, Easter Done Well
Easter Celebrations are under way for an Easter Sunday Buffett Lunch at The Langham on Sunday 1st April 2018.
No Easter celebration lunch would be complete without an indulgent dessert buffet and if you haven't consumed enough chocolate, it will be complete with a chocolate fountain for everyone to enjoy.
The menu is presented by Executive Chef Dave Whitting and consists of Sydney Rock Oysters, sushi and sashimi, tiger prawns and confit charred baby octopus. Along with a carvery selection including roast lamb, salt baked deep sea snapper, roast chicken and other family favourites.
To truly get in the festive season, The Langham, Sydney will delight guests in the lobby area with colourful chocolate egg displays throughout.
Each guest will be given an Easter gift when they leave.