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Easter Chocolate Afternoon Tea & Easter Seafood Brunch at Little Collins Street Kitchen

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Bring the whole family together and celebrate this Easter

Little Collins Street Kitchen is offering an afternoon of indulgence with two fabulous dining experiences this Easter!

Choose from a decadent Easter Afternoon Tea, available from 1 to 30 April (Including Easter Sunday - 21 April) and Easter Seafood Brunch on Easter Sunday (21 April). You'll have to hop to it though - bookings are now open!


Easter Afternoon Tea

If you love all things chocolate, come down the rabbit hole and enjoy an afternoon of chocolate indulgence complete with chocolate and hazelnut scones, delicate cakes featuring a chocolate and raspberry cheesecake and a "White Rabbit " cocktail made with white chocolate liquor. Check out the full menu here.

The Easter Afternoon Tea is available from 1 to 30 April, Monday to Saturday, 1pm to 3pm. There is also a special Easter Sunday session on 21 April.

Prices are as follows:

  • Monday to Friday: $59 per person

  • Saturday: $65 per person

    Price includes "The White Rabbit" cocktail.

    Book your seat now at


    Easter Seafood Brunch

    Make the most of Easter Sunday (21 April) at Little Collins St Kitchen. Enjoy the freshest seafood including prawns, oysters, scallops and a hot buffet station with roast lamb, vegetables and more. And it wouldn't be Easter without plenty of chocolate and sweet treats in the dessert buffet. Plus the kids will be invited to take part in an Easter Egg Hunt through the hotel.

    It's set to be a grand day out for the whole family!

    The Easter Seafood Brunch is available on Sunday 21 April, 12pm - 2pm.

    Prices are as follows:

  • $105 per adult

  • $52.50 per child (4-12 years)

    Includes coffee, teas and juices

    Book your seat now at


    Make your Easter extra special at Little Collins Street Kitchen!

    Find out more about what's on and how to book at

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    Where: 27 Little Collins St, Melbourne VIC 3000
    Cost: $59 - $105
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