It's located on the quiet side of the junction, on Bronte Road, just up from Pet Barn. You won't be able to miss it, there's a big beautiful tree painted right on the front entrance.
It is a little pricey, but definitely worth the money. This place is cutting-edge when it comes to innovative raw, vegan and gluten free food. The entire menu is fresh, organic and vegan, even the desserts. That's right, no added sugar, preservatives or animal product of any kind. Vegetarians will be overwhelmed with choice. You leave this place glowing from the inside out.
Start off with one of their brilliant healthy tonics, such as the 'blue magik' kombucha, which will apparently fire up your digestive juices. Or if you feel like something warm their 'Golden Elixer' (pictured) really packs a punch and as an added bonus it is anti-inflammatory. Otherwise they have a unique range of fresh juices, smoothies and teas. Oh, and don't forget their cold pressed coffee, served with in-house almond milk.
Some tasty menu options include their smoothie bowls, the 'Shepherd's Pie' and their popular nori rolls. You can't go past the breakfast BLT (pictured), they use their own coconut bacon. It sounds crazy, but it really works. The menu is seasonal, and the daily specials are where you'll find their best meals, such as the beautiful wild rice and peach salad with raspberry dressing (pictured). The service is excellent, and the servers are super friendly and helpful. Soak up the serene ambience or relax in their outdoor seating.
Now for the best bitů dessert. The desserts really are the star of the show. They have an extensive range of delectable cakes. They serve most of them with tasty house made vegan ice-cream. Most of the cakes are very rich and fill you up fast because they are packed with natural ingredients like coconut and nuts. True sweet tooths can't go past the caramel slice. Add them on Facebook to marvel at their spectacular made-to-order cakes.
Desserts: Chocolate Crackle, Caramel Cheesecake and Chocolate donut