Customs House on the Brisbane River is one of my favourite restaurants.Its extensive frontage offers you wonderful views of Story Bridge and its Heritage Listing creates the right atmosphere and beauty. July is promising to be particularly attractive with a Duck Degustation Dinner on Thursday 27th July at 6:30pm.
John Offenhauser - Executive Chef has crafted a five-course menu featuring Grimaud Duck and their house grown cellar mushrooms. I have written about their cultivation in a previous article. The courses will be accompanied by carefully selected matched wines.
One must love a duck and safely assume that duck is a favourite. It will be celebrated in this exciting tasting menu. If you wish to book then press this link to Duck Degustation to make your reservation.
145 per person
The excitement doesn't end with the Duck Degustation. Customs House is also planning a couple of winter warmers for those cooler Brisbane days.
They will be transforming their terrace to a stylish bar complete with cosy Igloos and a warming winter menu. This will feature Absolut Vodka, that iconic winter warmer. Let me tell you it will not be served neat, but you will have to go along and see what delicious cocktails the Bar has concocted just for you.
There will be enticing cheese platters, crispy pork cheek sliders and chocolate fondues to satisfy the biggest chocolate fantasy on offer to tantalise those taste buds.