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Dragon Village Restaurant

Home > Sydney > Food and Wine | Restaurants
by Alexandra Lazcano (subscribe)
I'm a writer who loves sharing her Sydney experiences
Published December 10th 2011

Dragon Village has been known in the Eastern suburb for its majestic red arch door, but has recently moved to 'the spot' on Avoca Street in Randwick. The move has brought along the friendly staff and delicious menu favourites.

Your taste buds will be dancing with these tasty appetisers, the hand-made spring rolls, curry puffs and the scrumptious king prawn cutlets are the items to pick. Share amongst your table or save them all for yourself.

For your main, the hearty Sizzling Mongolian Lamb, while it has been done to death, this version is one you will not forget. Full of flavour and nicely paired with the soft boiled rice. You can't go wrong with the Sizzling Garlic Squid with the spicy salt and chilli, the squid is perfectly cooked and fresh tasting,

Menu favourites are also the Sweet and Sour Pork or the Beef and Black Bean these options will keep you coming back for more. Vegetarians fear not, there are plenty of delicious options available.

The restaurant is fully licensed, but bringing your own alcoholic beverages is also acceptable. However the TSING TAO, a delicious Chinese beer goes perfectly with any meal on the menu. Exotic yet a perfect fit for your meal.

The greatest thing about this restaurant is that it's fine dining without the pricey bill. Main meals range from $9.30 to $20.

Phone: 02 93983242
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Why? Friendly staff and delicious menu favourites
When: Lunch Thurs-Sat,
Dinner Sun-Thurs 5.00pm-10.00pm, Fri-sat 5.00pm-11.00pm
Where: 117 Avoca street Randwick
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