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Pork Chow Mein @ Dragon Garden Restaurant Bundamba

Home > Brisbane > Food and Wine | Restaurants
by Jennifer Muirhead (subscribe)
I am learning all the time. The tombstone will be my diploma. ~ Eartha Kitt
Published April 30th 2015
My meat eating husband tells me that the pork was well cooked. I can confirm that the sauce was delicious. The proportions were generous and the prices were reasonable.
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