Satisfy a big appetite with this metre long gluten free dosa at Dosa Hut! Listed as the Chef's Special Dosa, this "bigger than the platter it sits on" rice pancake, is stuffed with four different flavour packed fillings – paneer (cheese), lamb, chicken, and masala (potato).
Eat it with your hands by tearing off a mouthful and dipping it into the accompanying chutneys and spicy sambar. Don't worry if you can't finish it – the staff are happy to pack it for you to take home.
Dosa Hut, specialising in South Indian dishes, also serves Biryani, Indo Chinese and Chaat. Open for lunch and dinner at five Melbourne locations - CBD, Tarneit, Footscray, Roxburgh Park, and Clayton.