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Dinner with Poh

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by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Popular TV cook, Poh Ling Yeow (Poh's Kitchen) is launching her long-awaited cookbook 'Same Same But Different' with a special dining experience at the Parmelia Hilton on Monday 19th of May, 2014

Following the success of the bestselling 'Poh's Kitchen - My Cooking Adventures', 'Same Same But Different' contains 100 brand new recipes, which are uniquely organised in pairs that share a common process, ingredient or texture; so a 'bite sized spice' could be Kunyit (turmeric) Fried Chicken or a Curry Puff, and a 'yummy curry' could be Prawn and Pineapple Curry or a Beef Rendang.

Full of mouth-watering recipes, this book will inspire you to go in new culinary directions with familiar ingredients.

To celebrate the release of 'Same Same But Different' Dymocks is hosting a special one night only literary/dining event entitled 'Dinner with Poh' at the Parmelia Hilton.

Guests are invited to arrive at 6.30 for pre-dinner drinks and 7 pm start, and once seated, a delectable three-course dinner will be served, accompanied by a selection of wines by Howard Park wines.

Poh will then participate in an intimate Q & A session and a book signing event.

All are welcome to attend this exclusive event with tickets priced $120 per person, which includes pre-dinner drinks and three course dinner with wine.

A discount is available for group bookings; a table of 12 is priced at $1200.00.

To secure your ticket, please visit Trybooking:

For enquiries regarding seating plans or special dietary needs, please contact Dymocks Garden City, Booragoon 09-3647687 or
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When: Monday 19th of May, 2014 / 6.30 pm for 7 pm
Phone: 9364 7687
Where: Parmelia Hilton / 14 Mill Street Perth, WA 6000
Cost: $120.00 Single Adult Ticket / Table of 12 - $1200.00
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