Gwen O’Toole is an accomplished writer focusing on travel, food, wine and events management. Follow her on Instagram @Gwennieo
Indulge your sweet tooth for a great cause
To support Breast Cancer Awareness Month and Breast Cancer Network Australia (BCNA), The Crux & Co. is encouraging the sweet tooths of Melbourne and breakfast enthusiasts to eat pink to give back and raise awareness.
From October 17-31, they'll be serving up limited edition cherry crepes with strawberry meringue, raspberry jelly and berry coulis dish as part of BCNA's Dine Pink initiative and for each dish devoured, The Crux & Co. will donate $1 to BCNA!