This Valentine's Day, 14th February, dine in the splendour of The Essence Restaurant, the signature restaurant of Melbourne Marriott Hotel.
During the evening, guests will be treated to a specially crafted 4-course menu, complemented with a tantalising French champagne cocktail on arrival.
Each dish will showcase the finest locally sourced special ingredients.
Aspic gazpacho, hickory smoked spanner crab, white balsamic & shallots
Vegetarian option: tomato tartare, goat's curd, semolina pillow with herb oil
Duo of oysters with watermelon, lime, mint granita & scallop ceviche with furikake spiced prawn shaving
Vegetarian option: spiced Moroccan pumpkin flower with quinoa, Persian fetta & pomegranate salad
Chocolate & red wine braised beef short rib, parsnip cream, baby beetroot chips
Vegetarian option: caramelised pumpkin & ricotta tortellini, pine nuts, sage & burnt butter
Red velvet lamington pannacotta, pistachio cream, peanut butter & jelly granola
Bookings are now open for Dine on Valentine - choose from two sittings: 5.30pm and 7:30pm. The price is $85 per person. Make a reservation today by contacting 9660 1183.
Make a reservation today by contacting 9660 1183.