Enjoy an evening of fine wine and delicious food whilst in a bushland setting at The Australian National Botanical Gardens. Sit on the deck at their Café and enjoy canapés off their new Grazing menu, whilst sipping a range of wines from Long Rail Gully including their 2015 Riesling, Rose and Shiraz.
Canapés include Clyde River Oysters on ice with eschallot and champagne dressing, Bush Dukka marinated prawn & Asian slaw rice paper rolls and Roasted Bush spiced Beetroot and buffalo mozzarella wrapped in rare roast beef.
After your dining experience, a ranger will take you on an after dark tour of the Gardens.
January - 15th and 29th.
February - 12th
March - 4th and 11th.