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Delfina's Bistro

Home > Brisbane > Lunch | Family | Dinner | Bars | Restaurants
by Vanessa (subscribe)
WeekendNotes Chief Editor / Chief Writer / PR & Communications.
Published June 8th 2015
Modern Australian cuisine with a European twist
Slow roasted lamb for 2, with a side of crispy twice cooked potatoes, chorizo and thyme

Delfina's Bistro, located in the Emporium Complex in Fortitude Valley, is a brand new fine-dining venue perfect for drinks on Friday night, long-lingering dinners on the weekend and quick mid-week lunches. This unique eatery is owned and founded by Kellie Ashton, Managing Director of the well-known Brisbane Events Management company Fresh Events + People.

This new venture pays tribute to Kellie's Spanish Grandmother, Delfina, with the menu reflecting Kellie's Spanish heritage; diners will be delighted to find a range of tapas style plates on offer. Currently the menu features delicacies such as Oxtail tortellini, Quail and Confit rabbit.

Pork Belly, blackened carrot puree, walnut and sweet onion jus

Mains are equally appetising, with a modern Australian take on classic dishes; choose from Market fish, Slow roasted lamb and Pork belly.

If you have a sweet-tooth, you can indulge in a Frozen mandarin bar, Hazelnut sponge or Almond pannacotta. A selection of Australian, Italian and Spanish cheeses are also available, served with house made lavosh and condiments.

To accompany your meal, choose from a range of custom cocktails, exquisite wines and boutique beers.

Relax and unwind in Delfina's Bistro 6 days a week, from 11.30am to 11pm (closed Mondays). Enjoy the Express Lunch menu during the week and live music on Friday evenings. You can view the full menu here.

Strawberry Tart

If you want to discover new taste sensations - check out Delfina's Bistro in the Emporium Complex.

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Where: Delfinas Bistro, 1000 Ann St, Fortitude Valley QLD 4006
Cost: Entree: from $16 Main: From $29 Desserts: $16 Tapas: from $3.50
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