"del Rios is a family-owned, vineyard, winery, restaurant, and tasting room established in 1996 on the slopes of an extinct volcano, Mt Anakie. We have blended traditional influences with contemporary techniques to develop a vineyard and winery, where the owner and winemaker Gus del Rio, produces a range of low yield, beautifully crafted wines. It is in the restaurant where the family philosophy of great wine, food, and friends comes together in a wonderful setting. Our restaurant uses local and estate-grown produce, offering a blend of traditional Spanish and contemporary cuisine. We have also adopted a paddock to plate approach - breeding our own free-range pasture-fed Black Angus Beef and Texel Friesian Cross Lamb."