You'll never be lost for a spot to enjoy fine food, wine and other locally brewed beverages in the Daylesford Macedon Ranges region.
Over the 10-days of the festival from Friday 16th to Sunday 25th June visitors can:
Enjoy regional tasting plates matched with local beverages;
Participate in a series of regional classes ranging from cheese & bread making to funghi foraging and including butchery, fermentation, curing and urban farming;
Wine and dine at lunches and dinners showcasing the work of great local chefs and winemakers, and
Tour wineries, farmers markets, gardens and chef & winemaker hosted events that feature classes, feasts and fun.
Daylesford Macedon Ranges is one of Australia's most popular culinary tourism destinations with great food & wine in abundance.
Daylesford and the Macedon Ranges region is one of Australia's favourite tourism destinations, a collection of quaint semi-rural villages, forests and rolling farmlands. Chief among the areas inhabitants is a dedicated band of primary producers and culinary entrepreneurs all keen to promote the regions wine and food.
Kyneton's Piper Street is renowned for the diversity and quality of its restaurants, cafes and bars.
With venues ranging from Daylesford's world-class Lake House to any number of cafes, tea rooms, pubs and micro-brewers you can be sure that Daylesford and the Macedon Ranges has something for everyone.
You'll find a top drop at Paramoor Winery, Carlsruhe.
Go on – get into the swing of the Daylesford Macedon Produce Harvest Festival and give your taste buds and palate a real treat.