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David's Silk Road Collaboration Dinner

Home > Melbourne > Degustation | Dinner | Food and Wine
by Fiona Anderson (subscribe)
A Melbourne based writer who is a travel junkie, dedicated foodie and emerging photographer.
Dine like royalty at this concept dinner with matched wines
Voyage from East to West in an eight-course matched degustation dinner at David's Restaurant. The menu is designed by award-winning chefs Matteo Toffano (ex-Grossi Florentino) and Patrick Dang (David's consultant chef), and is inspired by popular dishes historically found on the ancient trade network of the Silk Road. For $160 per person, you will be treated to four canapés, including a David's classic – the drunken granita St Helen's oysters with pickled goji berries. The mains include David's Empire's duck tasting (pictured) which features a 'Jiang Ya' duck with mandarin and fennel, pressed duck terrine with house pickles and green plum, a taro and five-spiced duck croquette with tofu mayonnaise and tea-smoked duck served with sesame sauce and green soy bean. Matched wines included.
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Why? Dine like an emperor at an evening steeped in the rich history of the famous Silk Road
When: 6.30-9.30pm on Thursday 12th September 2019
Phone: (03) 9529 5199
Where: David's, 4 Cecil Place, Prahran
Cost: $160 per person (includes matched wines)
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