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Decadent Parfait, Ice Cream and Mousse @ Darriwill Farm Cafe Restaurant

Home > Hamilton > Chocolate | Cafes | Food and Wine | Patisserie | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published October 1st 2012
This is refined desert fit for a fine dining restaurant. I applaud the effort in the kitchen to harmonise salted caramel parfait, chocolate peanut ice cream, Belgian chocolate mousse and couverture chocolate into a delicious sweet and salty ballet on the palate.
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