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Seared Salmon with pasta @ Darriwill Farm Cafe Restaurant

Home > Hamilton > Cafes | Family | Food and Wine | Restaurants
by Lionel (subscribe)
Join me as I travel, play, eat, live and work in cities and places around the world.
Published October 1st 2012
The star of this dish was the Tasmanian salmon. It had a medium rare body resting on an ultra crispy skin that made for a pleasurable mix of textures and fresh salmon flavour on the palate. I felt sorry for the nicely done and al dente tagliatelle pasta.
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