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Danjee Korean Restaurant

Home > Sydney > Barbecue | Dinner | Family | Restaurants
by Bev (subscribe)
Published November 13th 2014
Craving Korean? The owners of Madang present Danjee (Korean for clay jars or container) hidden down a small alleyway near the George Street cinemas at Albion Place. Not your typical barbeque place filled with fumes, this restaurant has separate seating areas and feels a bit more upscale. The menu offers everything from marinated barbeque items served with fresh leaves to cold noodles (naeng myun) to salads to fire chicken to soups, as well as an extensive drinks list including soju and plum wine.

Bul go gi (soy marinated beef) served with fresh leaves


You'll be served a whole bunch of side dishes (panchan) including kimchi, broccoli and radish strips. Unlimited refill! These go nicely with barbeque mains including beef, pork, chicken, octopus (you name it!) that are also served with fresh leaves.

side dishes!


Sam gyup sal (pork belly)


The cold noodles are really good. Made of potato starch, this dish is super refreshing and served with egg, radish in beef broth which can be spicy to your liking. You'll need to cut them up with scissors before serving.

Cold noodles (naeng myun)


One of my favourites is the soft tofu seafood spicy soup (hae mul soon du bu jji gae). This comes served with an egg and purple rice. Perfect comfort food for Winter time!

Spicy, soft tofu, seafood soup (Hae mul soon du bu jji gae)


Featured as a newcomer in this year's Good Food Guide, Danjee is worth a try if you are craving Korean without the smokey environment.
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Why? If you're craving Korean without the BBQ fumes
When: Monday to Sunday 11:30am-3pm, 5-11pm
Phone: (02) 8084 9041
Where: 1/7 Albion Place, Sydney CBD
Cost: $$
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