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Daci & Daci Bakers & Cafe
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Published June 10th 2015
Forget About Your Diet When You Are Here
Daci & Daci Bakers is a charming European-style cafe that offer some of the tastiest and most reasonably priced bakery and pastry treats in the CBD. It is definitely worth a visit when you are in Hobart.
Daci is a favourite morning coffee spot, as well as a great weekend brunch spot for locals and visitors alike. The cafe is located in central Hobart on Murray Street and it is just a short walk from the popular Salamanca Market on Saturdays.
Looking in through the window from the street frontage, you are greeted by mouth-watering cakes, pies, pastries and tarts tempting you to come in.
Walking into this little bakery cafe is like walking into a foodie fantasy. The visual sensory marketing is absolutely brilliant at this place. There is an abundance of food all delectably decorated.
If you after a beautiful artisan-style breakfast, you will not be disappointed here. Daci's menu offers a good selection of delicate and delicious-looking European-style pastries and elaborate brunch dishes.
We came in for breakfast and we were overwhelmed with choices. It took us a long time to decide on our orders because everything in the display cabinets looked amazing delicious.
Honestly, it was worth the visit just to gaze at the display cabinet full of freshly daily-made filled baguettes and rolls.
My cousin ordered the Vegetarian Focaccia ($12) and it was lavishly filled with spinach, roast pumpkin, a thick-slice feta cheese, chargrilled eggplant, roasted capsicum, basil and marinated olives.
The fillings in the Vegetarian Focaccia were generous and the Mediterranean flavour was distinctive and wonderful.
We could not resist the Roast pumpkin tart ($15) which was filled with thyme, caramelised onion, goat's cheese and walnut.
The pastry for this tart was crispy, flaky and buttery which complemented the luscious sweet roast pumpkin filling nicely. When eating-in, a healthy side salad is included for good measure.
Now, this was a sensational-looking breakfast dish, and the surprise, was actually inside the smoked salmon dome.
When I cut through the smoked salmon parcel, there was a generous serving of scrambled egg fused with dill and caramelised onion hidden inside.The brioche bun was soft and toasty and complemented the smoked salmon scramble egg so beautifully.
From the moment I walked in, the stacked Croque Monsieurs immediately caught my attention.
This Croque Monsieur ($15) looked so tempting with alluring fillings of prosciutto, Gruyere cheese and Béchamel sauce in between two crusty breads. It was properly pan-grilled in butter and the taste was so heavenly. I devoured it with full pleasure.
When we bid our goodbyes, we could not resist the special house-made jumbo rosewater & pistachio meringue ($6). They looked so spectacular special, we just had to get some for the road.
The price was very reasonable for the quality of the food we received. The service and atmosphere are authentic and warm. We really enjoyed a pleasant morning here at Daci.
A visit to Hobart isn't compete without a visit to Daci for their honest, delicious food served in a laidback setting.
Daci is a favourite morning coffee spot, as well as a great weekend brunch spot for locals and visitors alike. The cafe is located in central Hobart on Murray Street and it is just a short walk from the popular Salamanca Market on Saturdays.
Looking in through the window from the street frontage, you are greeted by mouth-watering cakes, pies, pastries and tarts tempting you to come in.
If you after a beautiful artisan-style breakfast, you will not be disappointed here. Daci's menu offers a good selection of delicate and delicious-looking European-style pastries and elaborate brunch dishes.
We came in for breakfast and we were overwhelmed with choices. It took us a long time to decide on our orders because everything in the display cabinets looked amazing delicious.
Honestly, it was worth the visit just to gaze at the display cabinet full of freshly daily-made filled baguettes and rolls.
My cousin ordered the Vegetarian Focaccia ($12) and it was lavishly filled with spinach, roast pumpkin, a thick-slice feta cheese, chargrilled eggplant, roasted capsicum, basil and marinated olives.
The fillings in the Vegetarian Focaccia were generous and the Mediterranean flavour was distinctive and wonderful.
We could not resist the Roast pumpkin tart ($15) which was filled with thyme, caramelised onion, goat's cheese and walnut.
The pastry for this tart was crispy, flaky and buttery which complemented the luscious sweet roast pumpkin filling nicely. When eating-in, a healthy side salad is included for good measure.
Now, this was a sensational-looking breakfast dish, and the surprise, was actually inside the smoked salmon dome.
When I cut through the smoked salmon parcel, there was a generous serving of scrambled egg fused with dill and caramelised onion hidden inside.The brioche bun was soft and toasty and complemented the smoked salmon scramble egg so beautifully.
From the moment I walked in, the stacked Croque Monsieurs immediately caught my attention.
This Croque Monsieur ($15) looked so tempting with alluring fillings of prosciutto, Gruyere cheese and Béchamel sauce in between two crusty breads. It was properly pan-grilled in butter and the taste was so heavenly. I devoured it with full pleasure.
When we bid our goodbyes, we could not resist the special house-made jumbo rosewater & pistachio meringue ($6). They looked so spectacular special, we just had to get some for the road.
The price was very reasonable for the quality of the food we received. The service and atmosphere are authentic and warm. We really enjoyed a pleasant morning here at Daci.
A visit to Hobart isn't compete without a visit to Daci for their honest, delicious food served in a laidback setting.
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Why? Best Bakery Cafe in Hobart
When: 7.00am to 6.00pm
Phone: (03) 6224 9237
Where: 9-11 Murray St, Hobart TAS 7000
Cost: Approx $15
Your Comment
The roast pumpkin tart looks excellent.
by Bryony Harrison (score: 4|12030) 1198 days ago
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