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The Currency Kitchen: Where You Pay What You Think The Food is Worth

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by Sue Hinchey (subscribe)
A freelance writer living and loving in the northern beaches of Sydney...travelling, writing, outdoor activities, gardens, and Pilates are a few of my favourite things. Visit me or
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Mother's Day, Father's Day, Anzac Day, rainy, lazy Sundays - whatever the occasion, it's hard to beat a roast lamb dinner. Meat & Livestock Australia (MLA) is launching its 'You'll Never Lamb Alone' campaign - a five-day event where top chefs cook their favourite lamb dinner and you get to choose just how much you want to pay. Pay in whatever currency you'd like to (so you can get rid of all those pesky pesos and euros) and all proceeds go to charity.

Get in quick - the event runs for just five nights from 16th - 20th May. The setting is communal, where you can share dishes with friends and family and enjoy wines selected by family-owned Taylors Wines. At the end of the night, you nominate the price you think it's worth. Bear in mind, it's a celebration and collaboration of our multicultural community and also because every Aussie loves a good feed of lamb - it's not about getting a cheap feed, but more about food-rescue and charity.
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Where: 613a Elizabeth Street, Redfern, NSW
Cost: Pay what you think the meal is worth
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