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Curds & WAy

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by finy (subscribe)
A retired business owner, my passions are cooking, photography and eating. I use all three of these when I write for recipeyum.com.au which is on HubGarden
Event: -
A dedicated cheese festival for all you cheese lovers
Cheese is one of the foods I eat a lot of and I love trying new cheeses! This function will be ideal for all you cheese lovers out there in Perth.

Curds&WAy cheese festival is the hallmark event of WA Cheese Week. It focuses on bringing together the very best West Australian cheese and cheese partners with an excited public to celebrate all things cheesy.



This is Western Australia's only dedicated cheese festival, so we need to celebrate and support the West Australian cheese and dairy industry. There are so many good things that pair with cheese of course! The heroes of the event, the local WA cheesemakers, will have their cheese available for tastings. They will even have a few people there for you to meet with and ask your cheesy questions.

Curds&WAy wants to educate, entertain and indulge people who attend this event and through doing this support local dairy farmers and the local cheese makers of WA.



Held over 3 ticketed 4 hour sessions ticket holders will be able to indulge in the following:

Cheese tastings
Produce tastings
Wine tastings
Beer tastings
Cider tastings
Plus you can attend optional workshops on the day



All ticket holders will be encouraged to purchase from the stall holders and food vans attending. You will wander around for four hours of great food, beverages and cool tunes at curds&WAy.

Curds & WAy brings together all things cheese such as:

24 cheeses
12 producers
Free tastings
Wine, beer and cider



Art
Workshops
Food vendors

Curds & WAy is a cheese festival to celebrate West Australian Cheese and bringing together cheese lovers. It is also about the great things that pair with cheese and of course, the local cheese makers.



This function will be held at Midland Junction Arts Centre, 276 Great Eastern Highway, Midland. It will be held on Saturday 1st June 2019 (and Sunday 2nd June by demand) in two ticketed sessions:

11.00 am to 3.00 pm
5.00 pm to 9.00 pm
Both are four hour sessions

Your tickets include:

General admission to the selected session
A complimentary glass of wine on arrival served in a glass that you can take home with you
Complimentary tastings at all stalls
Free workshops (limited spots - must rsvp on the website)
Art exhibitions and cool beats
Tickets for 2nd June will be available once 1st June is sold out

Current confirmed stalls are:
Cheese Producers-
Bookara Goat Dairy (presented by Perth Gourmet Trader)
Cambray Cheese (presented by Perth Gourmet Trader)
Dellendale Creamery
HaVe Harvey Cheese
Yallingup Cheese (presented by The Cheese Barrel)
Margaret River Organic Dairy (presented by The Cheese Barrel)
Kytren (presented by The Cheese Barrel)

Cheese Shops and Food Vendors-
Perth Gourmet Trader
The Cheese Barrel
La Tartiflette
Crooked Spire

Wine, Cider, Beer and Juice-
Funk Cider & Michael Brothers Juice
Olive Farm Wines
St Aidan Wines
Faber Wines

Cheese Partners-
Crunch Preserves
Margaret River Crackers
The Farm House Margaret River - Specialty Meats
The Cheese Maker

There will be more announced over the next few weeks, so check out their website. You can buy your tickets at this link.


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Why? For a cheese festival
When: 1st June 2019
Where: Midland Junction Arts Centre, 276 Great Eastern Highway Midland, WA 6056
Cost: Varies, see article
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