Solicitor/Barrister, Commissioner for Affidavits, Blogger, Media Maven, in no particular order
Published January 31st 2022
Nature called, my taste buds answered
The farm to table dining concept has always been fascinating to me because I like to know where my food comes from. This is more so the case here in Nairobi where fresh, organic produce is easier to come by and in some places, is still the norm in terms of food consumption.
I love such unconventional concepts where it would not be frowned upon to have dessert as a starter because, at the end of the day, the entire experience is what's likely to bring me back rather than just the food.