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Crock-Pot Wedding Soup Recipe

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by Leiann Lynn Rose Spontaneo (subscribe)
Studied Political Science at Duquesne University. Highest Honors Graduate in Fitness and Nutrition from Stratford Career Institute. Self-Taught Cook. Self-Taught Make-Up Artist. Loves Her Loved Ones. Frugal Gal.
Published November 27th 2021
Whether alone or with a crowd - celebrate with Wedding Soup
Yet another comfort soup would be Crock-Pot Wedding Soup! Have you ever had Wedding Soup? Such soup is frugal and is healthy - better than Olive Garden!

wedding soup, crock-pot
Leiann Lynn Rose Spontaneo


Ingredients:

4 cups of water
1 bag frozen mini meatballs (cheapest from Dollar Tree)
4 chicken bouillon cubes
1 bag of frozen spinach
1 box of any type of pasta
Parmesan to taste

Pour water in Crock-Pot.
Toss in mini meatballs.
Toss in bouillon cubes.
Throw in spinach.
Cook on HIGH 4 hours.
Empty box of pasta into Crock-Pot.
Cook on HIGH 45 minutes.

Serve with Parmesan.

If you want an extravagant meal, have a glass of wine, a big salad, rolls and breadsticks with your Wedding Soup.

People often want Wedding Soup on special occasions.

Whether by yourself or with a crowd, make it a special day and have Homemade Crock-Pot Wedding Soup!
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Congrats on your 250 milestone, Leiann!
by Elaine (score: 3|8676) 60 days ago
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