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Crispy Skin Atlantic Salmon @ Sammy's on the Marina

Home > Adelaide > Food and Wine | Restaurants
by Amber Danz (subscribe)
Published February 24th 2014
This dish was cooked to perfection. The salmon was delicious and was accompanied by capsicum and a salsa verde. The salmon was also served with a medley of vegetables. I wanted to savour every moment of the mouth watering salmon, and the salsa verde was the perfect addition to the meal.
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