Went there last weekend and had dinner for 2. The entree was a generous serve of Greek style salad, 2 dips and 3 sorts of bread. Main was 2fold and consisted of a baby barrumundi with lemon butter and coconut rice, 2king prawn and herbal salad, and then a medium rare Angus beef cut, on a bed of baby kale, that was mouthwatering and cooked to perfection , quinou, pomegranate seeds, currants and a specious coleslaw salad complimenting the dish. Dessert was in a class of its own and included 2 scoops of the in-house gelati, creme brulee and a slice of the most decadent chocolate tart - a few fresh raspberries were also placed on the dish and tasted amazing.
When my hubby and i walked in we didn't think much of the place, but that didn't matter at all once we were waited on by the friendly staff and tasted the food. We couldn't eat all the food for lack of stomach space so the staff kindly boxed the leftovers for us to take back to our hotel. 5 stars for every aspect at CREMA!