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Cradle of Hills Winery's Sunday Taste & Talk Series: Gorgeous Grenache

Home > Adelaide > Day Trips | Food and Wine | Free | Wineries | Workshops
by Jenny Pickett (subscribe)
I enjoy making the most of life's experiences, exploring what Adelaide has to offer and sharing my experiences and discoveries with others via WeekendNotes!
Event:
Experience the range of gorgeous grenache
Week 2 of Cradle of Hills Winery's Sunday Taste & Talk series is all about 'Gorgeous Grenache'. Join winemaker Paul Smith in a taste and talk session about grenache and compare the winery's 2011, 2012 and 2013 vintages.

No bookings are required - entry to each Taste & Talk series is free. Cradle of Hills Winery will be open to the public between 11am-5pm. Children and families are welcome - ample parking is available. Tour buses are required to enquire and book in advance.

Wine (by the glass or bottle) and lunch will be available for purchase - pricing and menu is as follows:

Wines by the glass start at $5 up to $8 for the 93 point James Halliday rated ROW 23 McLaren Vale Scarce Earth Shiraz.

The meals are slow-cooked and homemade - options are:

Lamb yiros, bread, couscous, sauces & salads ($14);

Pulled pork, bread, couscous, sauces & salads ($12);

Sautéed field mushrooms, bread, couscous, sauces & salads for ($14);

Children's meal deal comprises small serve of main menu or sausages, can of soft drink and choice of a lolly bag or Drumstick ice-cream ($12).

Dessert options are:

Local strawberries and ice-cream with homemade chocolate sauce using Lindt dark chocolate ($6);

Drumstick ice-cream ($3).

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Why? Test your palate & get into the nitty gritty of comparing vintages 2011, 2012, 2013.
When: Sunday, 9th November 2014 at 2.30pm
Phone: Enquiries: 0438 564 281 or email: info@cradle-of-hills.com.au
Where: Cradle of Hills Winery
Cost: No charge for Taste & Talk
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