Join Paul and Tracy Smith at Cradle of Hills Winery on the first four Sundays of November for their Taste & Talk series.
Commencing at 2.30pm, week 1 is titled 'Summer Wines' and features Cradle of Hills Gi Gi Rosé & Wild Child Adelaide Hills Chardonnay.
No bookings are required - entry to each Taste & Talk series is free. Cradle of Hills Winery will be open to the public between 11am-5pm. Children and families are welcome - ample parking is available. Tour buses are required to enquire and book in advance.
Wine (by the glass or bottle) and lunch will be available for purchase - pricing and menu is as follows:
Wines by the glass start at $5 up to $8 for the 93 point James Halliday rated ROW 23 McLaren Vale Scarce Earth Shiraz.
Lamb yiros, bread, couscous, sauces & salads ($14);
Pulled pork, bread, couscous, sauces & salads ($12);
Sautéed field mushrooms, bread, couscous, sauces & salads for ($14);
Children's meal deal comprises small serve of main menu or sausages, can of soft drink and choice of a lolly bag or Drumstick ice-cream ($12).
Dessert options are:
Local strawberries and ice-cream with homemade chocolate sauce using Lindt dark chocolate ($6);
Drumstick ice-cream ($3).