The pop-up Crab Club in Lorne is back this summer and if you love crabs then this is the place for you. Over 4 days (December 27, 2017, to December 30, 2017), Geoff Lindsay's
Crab Club will be serving you all things crab. But don't worry, if someone is a meat lover or vegetarian there is an option for that too, and a kids' menu means you can bring the whole family. Check out the menu below for more details.
Last year, Geoff Lindsay's Crab Club at the
Lorne Hotel was a great success so he is back in Lorne for more of the same. To make your crab eating easier and less messy, the usual paraphernalia of hot towels, bibs, crackers, picks, forks, scissors, mallets and finger bowls, will be ready for you on the table.
Image Courtesy Geoff Lindsay
At the very reasonable price of $65 pp. for a 3-course meal, overlooking Australia's iconic Lorne beach this will make it a special night out on your holiday itinerary.
And the view is great too. Image Courtesy Geoff Lindsay
Coconut Crab salad with sesame rice paper
Green rice fried prawns with herb and lettuce wrap, nuoc cham
Your Main Catch Of CrabSingapore Mud Crab
Black Pepper Antarctic King Crab
On the Side
Steamed rice
Vietnamese coleslaw
French fries
Don't Like Crab?
Meat Lovers
Caramelised pork hock with tamarind and fragrant herbs, butter lettuce wrap
Vegetarian
Green Thai curry style sweet potato, pumpkin, cauliflower and fragrant herbs, lime and pickle
Sweet Treat to finish
Lemon tart
Little Snappers Menu
Grilled chicken strips with French fries $15
Crumbed fish and French fries $15
Two sittings (5.30pm and 8.30 pm) will be held each night
For bookings call 0352891409
