The Crab Club Lorne

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Wed 27 Dec 2017 - Sat 30 Dec 2017

The pop-up Crab Club in Lorne is back this summer and if you love crabs then this is the place for you. Over 4 days (December 27, 2017, to December 30, 2017), Geoff Lindsay's #home ">Crab Club will be serving you all things crab. But don't worry, if someone is a meat lover or vegetarian there is an option for that too, and a kids' menu means you can bring the whole family. Check out the menu below for more details.

Last year, Geoff Lindsay's Crab Club at the Lorne Hotel was a great success so he is back in Lorne for more of the same. To make your crab eating easier and less messy, the usual paraphernalia of hot towels, bibs, crackers, picks, forks, scissors, mallets and finger bowls, will be ready for you on the table.



At the very reasonable price of $65 pp. for a 3-course meal, overlooking Australia's iconic Lorne beach this will make it a special night out on your holiday itinerary.



Set Menu $65pp.

Crabby Starters
Coconut Crab salad with sesame rice paper
Green rice fried prawns with herb and lettuce wrap, nuoc cham

Your Main Catch Of Crab
Singapore Mud Crab
Black Pepper Antarctic King Crab

On the Side
Steamed rice
Vietnamese coleslaw
French fries

Don't Like Crab?

Meat Lovers
Caramelised pork hock with tamarind and fragrant herbs, butter lettuce wrap

Vegetarian
Green Thai curry style sweet potato, pumpkin, cauliflower and fragrant herbs, lime and pickle

**Sweet Treat to finish
**
Lemon tart

Little Snappers Menu
Grilled chicken strips with French fries $15
Crumbed fish and French fries $15

Two sittings (5.30pm and 8.30 pm) will be held each night
For bookings call 0352891409

#seafood_restaurants
#pop_ups
#food_wine
#escape_the_city
#dinner
#beaches
#tourist_sites
#december
!date 27/12/2017 -- 30/12/2017
%wnlorne