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Corn Patties Recipe

Home > Sydney > Recipes
Published January 17th 2012

This is the recipe for corn patties, which is a healthy alternative to a regular potato patties. It's easy to make and does not take very long to cook either. Next time you have a burger, try these corn patties instead of a potato one.

3 boiled corn cobs
3-4 tablespoon plain flour
3-4 tablespoon milk
a pinch of baking soda
1 tablespoon of thick cream(optional)
2 tablespoon chopped coriander
1 tablespoon of chopped green chilli(optional)
salt to taste
pepper to taste
oil for cooking
chilli sauce for serving

Serves 7-8 patties

Cooking time 20 minutes


1) Take out the corn kernels from the corn cobs with a sharp knife carefully. Grind them coarsely in a grinder.

2) Mix all the ingredients in a mixing bowl with the corn.

3) Take a heaped tablespoon full of the mixture, form a pattie
and place it on a non stick pan with some oil on slow heat.

4) Cook till it turns golden brown on both sides.

Now they are ready to eat on their own or in a burger.
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Why? Easy, tasty and healthy
When: For lunch or dinner
Where: At home
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