Coriander chutney is a blend of coriander, chillies, lemon juice and nuts. It is also known as green (hari) chutney and it goes with anything from salads to sandwiches. Once made, it can be kept in the fridge for 1-2 weeks.You can even make some extra chutney if you like for later and freeze it. If you are freezing it, remember to add the lemon juice when you defrost it to give it a fresh kick.
Ingredients Fresh Coriander 2 bunches Green chillies 4-5 chopped (you can add more if you like)
Ginger 1" piece chopped 3-4 cloves of garlic chopped