Join me as I travel, play, eat, live and work in cities and places around the world.
Join Executive Chef Ashley Davis and Head Chef Sascha Rust from Copper Pot Seddon on a day trip from Melbourne to regional Victoria. They will be bringing their flavours of Europe to Bress Wine, Cider & Produce. This highly awarded farm in Harcourt will be the venue for a 5-course lunch. The chefs will be using the bio-dynamic produce in the dishes and match them with wines and ciders from Bress. This experience is limited to only 60 people so visit the website to book your seat.