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Copper Pot Spring Road Trip Lunch

Home > Melbourne > Day Trips | Farms | Food and Wine | Lunch | Restaurants
by Lionel (subscribe)
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Join Executive Chef Ashley Davis and Head Chef Sascha Rust from Copper Pot Seddon on a day trip from Melbourne to regional Victoria. They will be bringing their flavours of Europe to Bress Wine, Cider & Produce. This highly awarded farm in Harcourt will be the venue for a 5-course lunch. The chefs will be using the bio-dynamic produce in the dishes and match them with wines and ciders from Bress. This experience is limited to only 60 people so visit the website to book your seat.
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Why? Enjoy a 5-course European lunch in Harcourt
Phone: (03) 5474 2262
Where: Bress Wine, Cider & Produce
Cost: $120 with paired wines and cider
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