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Cool Chinese & Japanese Cooking: Fun and Tasty Recipes for Kids (Cool World Cooking) - Book Review

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by Leiann Lynn Rose Spontaneo (subscribe)
Studied Political Science at Duquesne University.Highest Honors Graduate in Fitness and Nutrition from Stratford Career Institute. Her passion is fitness and nutrition.She is obsessed with educating herself about the subject of hygge.
Published April 24th 2021
They are going to want this book faster than take-out
In Summary

Sensational Sesame Noodles are yummy to make and take! The recipe calls for angel hair of which you can buy a one pound box at the dollar store for $1.00 (US currency). You do not need every single ingredient for this recipe - just include the ingredients you like best. For example, I would leave out mung bean sprouts and peanuts.

children's cookbook
Amazon


Cashew Chicken Stir Fry is a popular restaurant favorite but even better when you prepare at home! I would leave out the oyster sauce, personally.

Chinese Fried Rice is even better when eaten as a leftover! Another frugal meal!

In Opinion

This is a thin book by Lisa Wagner, so I do not have much to work with. The recipes I highlighted are popular here in the United States. I would be so proud of my kid if they knew how to prepare Chinese and Japanese food! In fact, I would want to learn with them!

The cookbook is easy to follow.

If your child likes Chinese or Japanese cuisine, get them this cookbook. No more expensive meals. No more complaining about food that they do not like.

I give this a 5-star rating.
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