The EcoCentre inspires, educates and demonstrates sustainability; reconnecting people to the natural world. Join them on Thursday 18 June 2020 from 6pm to 7.30pm for this exciting FREE online seminar on how to cook with weeds, native plants and food scraps. You'll learn how to identify edible weeds, make pesto with Warrigal greens and make apple cider vinegar from apple cores. REGISTER your interest to attend this FREE event.
The next upcoming event from the same Seminar Series of the Port Phillip Eco Centre - Snorkelling from your Loungeis on Thursday 30 July 2020 from 6pm to 7.30pm online via Zoom. This event also needs REGISTRATION. Join the Marine Experts Team Matt McArthur and Ben Francischelli and dive into the secrets of Port Phillip Bay in your own lounge. Find out what lies beneath in our blue backyard and ask questions you've always wanted answered.