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Cooking with What's Around You: Weeds, Plants & Food Scraps

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by Jen (subscribe)
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Event:
All will be revealed about the weeds in your backyard
cooking with what's around you 2020, cooking with weeds, cooking with plants, cooking with scraps, cooking course, fun things to do, community event, cooking workshop, port phillip ecocentre, online cooking course, ella hunter, peter kelly, april seymore, edible weeds, zoom cooking class
Image - EcoCentre

The EcoCentre inspires, educates and demonstrates sustainability; reconnecting people to the natural world. Join them on Thursday 18 June 2020 from 6pm to 7.30pm for this exciting FREE online seminar on how to cook with weeds, native plants and food scraps. You'll learn how to identify edible weeds, make pesto with Warrigal greens and make apple cider vinegar from apple cores. REGISTER your interest to attend this FREE event.

Join Ella Hunter, Peter Kelly and April Seymore who will take the lead at this digital seminar series hosted by the EcoCentre.

NEXT EVENT

cooking with what's around you 2020, cooking with weeds, cooking with plants, cooking with scraps, cooking course, fun things to do, community event, cooking workshop, port phillip ecocentre, online cooking course, ella hunter, peter kelly, april seymore, edible weeds, zoom cooking class
Image - Pexels Copyright free

The next upcoming event from the same Seminar Series of the Port Phillip Eco Centre - Snorkelling from your Lounge is on Thursday 30 July 2020 from 6pm to 7.30pm online via Zoom. This event also needs REGISTRATION. Join the Marine Experts Team Matt McArthur and Ben Francischelli and dive into the secrets of Port Phillip Bay in your own lounge. Find out what lies beneath in our blue backyard and ask questions you've always wanted answered.
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Why? Cooking with what's around you: weeds, plants, and food scraps
When: Thursday 18 June 2020 from 6pm to 7.30pm
Where: Online
Cost: FREE but MUST REGISTER
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