In our current situation with everything going online, Maggie Beer, Australia's beloved cook has joined the ranks and has launched her FREE online cooking classes via Instagram and Facebook. She intends to keep it going throughout the COVID-19 pandemic period, filming one video per day, while everyone is in isolation.
Join her in her kitchen as she shares with you how to create simple, delicious and nourishing meals using traditional pantry staples and vegetables from her garden. Perfect for the new cook sauntering onto the path of cooking their own meals. She kicked off the launch with a simple Eggplants and Eggs recipe she loves to eat, seven days ago on 3 Apr 2020 and luckily as it's on her online pages, you can go back and watch it, and catch up, anytime.
Keeping it homespun, she's filmed each instructional video on her phone and the recipes have been kept simple and easy, using available ingredients from the pantry, or your home vegetable and herb garden. With Maggie, being full of flavour and using produce in season is a given, but it's also full of goodness and of course snippets of personal viewpoints, tips and instructions, chatting as if she were in your lounge room.
Stay interactive on Maggie's Facebook page and Instagram. Her website is a one stop shop of entertainment with free recipes, hampers you can order as a gift for occasions and products that showcase her philosophy that taste and quality is paramount in the creation of her range. You can also join her Food Club where she'll share exclusive recipes with you, along with special offers and more. All members get free postage for their online orders over $80.