Coconut is an ingredient that adds both sweetness and crunch. Why not whip this up for afternoon tea next weekend?
1 cup of self-raising flour 1 cup of coconut 1 cup of sugar
cup of milk
1) Grease a cake or loaf tin and line with baking paper.
2) Preheat the oven to 180°C
3) Place everything into a mixing bowl and bring together with a spatula.
4) Bake for 30 minutes or until the top has browned slightly.