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Coconut Loaf Recipe

Home > Adelaide > Food and Wine | Recipes
by Lee Price (subscribe)
For more cooking tips and thrifty meal ideas, visit
Published June 27th 2011

Cake recipes don't come much easier than this. Just 4 ingredients and 4 simple steps to follow.

This is a great recipe for novice cooks or kids as it is impossible to fail. Plus it makes very little mess as you only need a bowl, a measuring cup and a wooden spoon.

You can always add icing if you like, but sometimes it's nice just to keep it simple.

Coconut is an ingredient that adds both sweetness and crunch. Why not whip this up for afternoon tea next weekend?


1 cup of self-raising flour
1 cup of coconut
1 cup of sugar
cup of milk


1) Grease a cake or loaf tin and line with baking paper.
2) Preheat the oven to 180°C
3) Place everything into a mixing bowl and bring together with a spatula.
4) Bake for 30 minutes or until the top has browned slightly.

Enjoy while still warm.
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Why? Home made cakes are sure to impress your friends for afternoon tea
When: Anytime
Where: At home but perfect to take on a picnic too
Cost: Cheap - uses store cupboard basics
Sounds delicious - will have to try it!
By toves - reader
Tuesday, 5th of July @ 03:12 pm
It really is good, and so easy
By Lee Price - senior reviewer
Tuesday, 5th of July @ 11:07 pm
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