Sophia Anna resides in Australia, doing what she adores most. Writing.
You can find her column at Lip Magazine.
lipmag.com or her blog at: sophia-anna.blogspot.com
Published September 21st 2011
Admist the hustle and bustle of Rundle street, the heart of Adelaide, the proud Cocolat Dessert Cafe, renowned for its decadent dessert, stands out from the crowd. This gem will have all chocolate lovers swooning before they've even ordered.
The comforting aroma of steaming coffee and chilli chocolate greets the curious nose, while a glass cabinet of mouth watering goodies will entice you closer. How about a lover's share of Tiramisu to begin? Layers of coffee soaked sponge, creamy marscapone mousse, dark chocolate ganache and shards of dark chocolate to finish. Or for those a little more daring, the Bailey's Embrace is sure to set flame to your tastebuds. A milk chocolate mousse laced with Irish cream, rich fudge, coated with dark chocolate ganache and finished with white chocolate and toffee shards. .
From crepes to cakes, croissants to cocktails, Cocolat is a chocolate fantasy.
And while you're naughtily pressing your lips to whatever delicacy you've chosen, enjoy the comfortable couch chairs downstairs underneath soft lighting or go upstairs for a more private seat.