Newbie to Sydney, ex-PR consultant, I enjoy my music a good cup of coffee a sunny day and love my books.
Published June 24th 2012
Love the ambiance which just automatically transports you to a totally different era. The menu is extensive, there is coffee, hot chocolates, sangria, brekky, tapas so on and so forth.
We tried the hazelnut hot chocolate and the dark chocolate. I am such a fan of hot chocolate and I don't think I was disappointed with what we ordered. A must try now that winter is here. For all of you with the extreme sweet tooth, I am sure you would enjoy the hazelnut hot chocolate.