Sarah is a current Media student with a love for the arts and a passion for writing. Join me as I explore the wonders of Sydney and her lavish landscape.
Published January 20th 2013
Are you a serious meat lover? If so, where can you find the best Brazilian food at the heart of the Central Coast? Well, there is no place like Coco Banana – a fine dining restaurant which offers a touch of Brazil every Friday and Saturday night.
Coco Banana is known for its freshly cooked Brazilian meat skewers, tapas, sides and salads and its oh so mouth-watering and flavoursome desserts. Situated on the water's edge, Coco Banana cannot be missed. Its colour, vibrancy, design and melodically exotic and lively beats can be seen and heard from the neighbouring area and will be the reason behind your impulsive interest to venture in.
The food is unbeatable and if you already have a sweet tooth, be ready to savour the exotic tastes of Brazil with the very popular fried banana dessert (pictured below). It is served with a generous amount of vanilla ice-cream mixed with sweet berry sauce and it's refreshingly addictive, with its crunchy and hardened exterior and its sweetly softened banana flavour on the inside.
There is a contagious flow of rhythm and energy which resonates with customers upon arrival, lasting through to the end of the night.
Whether it's the loud melodic beats playing in the background or the sound of happy chatter from customers, Coco Banana knows how to deliver a good night for all. Perhaps it's the entertaining salsa show and the dancer's involvement with customers or merely the surrounding views of the lake. Maybe it's Coco Banana's speedy delivery of food or first-rate hospitality and warmth of staff. You choose!