This time around, I was recommended to go with the Liquorice All Sorts dessert. A milk chocolate sphere filled with liquorice ice-cream and raspberry, orange and lemon glaze finished with a pouring sauce.
Decorated with Liquorice All Sorts and a chocolate butterfly, this dessert is simply delicious, and a must if you're a liquorice fan!
The cafe offers freshly made coffee daily as well as a selection of cakes, pastries and pre-made sandwiches, wraps and salads.
To book a table, call (03) 9111 3346 or check out their website for their dessert and other menus: www.clubmandalay.com.au