Spring is here and Cloudy Bay is celebrating with the launch of its Sauvignon Blanc 2014 Vintage at the Cloudy Bay Pop-Up Lounge in The Tilbury Woolloomooloo.
On Thursday 30 October 2014, from 12 noon to 10pm, guests will be able to relax in the Tilbury's upstairs bar space, transformed into a breezy, seaside-themed lounge. Whilst there, enjoy a glass of the new Cloudy Bay offering along with a sumptuous fresh seafood basket, all for $30 per head.
Why not pop in to the pop up for a lazy afternoon with the girls or breeze in after work with colleagues for a relaxing drink and bite to eat? There's no better way to enjoy the long, warm evenings of Spring in Sydney.
And if you want to see what else is on at The Tilbury, including their Melbourne Cup Day lunch, have a look at their website which is full of things to do as Spring leads us into Summer.