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Smoked Pork Ribs @ Cleaver & Cork

Home > Kansas City > Food and Wine | Restaurants
by Jill Dutton (subscribe)
Jill is editor-in-chief and publisher of Evolving Magazine www.evolvingmagazine.com. As a travel journalist, she is currently traveling the USA by rail writing about her journeys. Read Jill's travel blog at www.jilldutton.wordpress.com.
Published October 8th 2016
The smoked pork ribs at Cleaver & Cork come with Brussels slaw, french fries, and griddled bread at this farm to table restaurant.
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Where: Kansas City Power & Light District, 1333 Walnut St, Kansas City, MO 64106, United States
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